March No-Baking Cakes

Staples

     ✽ Various nuts: hazelnuts, almonds, cashew nuts, pecans & walnuts;
     ✽ Raw cocoa powder & drinking cocoa;

     ✽ Dates & other dried fruits;

     ✽ Organic sweeteners - agave & maple syrup;

     ✽ Coconut flakes; 

     ✽ Low-fat Mascarpone cheese  (instead of coconut oil - the flavour is too strong for me);

     ✽ White & dark cooking chocolate;
     ✽ Vanilla scented candle to help me relax;
     ✽ Accessory - handmade glove.

Week 1 - Ferrero-Rocher 

Ingredients:

-hazelnuts

-dried fruit (I used mulberry & raisins)

-water

-nut butter (I used mascarpone cheese)

-cocoa powder

-optional sweetener (I used agave)

-chocolate or chocolate chips (I used dark cooking chocolate)

-see the original recipe here

Week 2 - Chocolate Tart

Ingredients, my version:

-almonds
-dates
-pinch of Himalaya salt
-low-fat mascarpone cheese
-raw cocoa powder
-maple syrup
-grated cooking white chocolate
-see the original recipe here

Week 3 - Swiss Roll

White layer:
-1/2 cup shredded coconut
-1/3 cup oats (flour or ground)
-2 tablespoons of coconut oil (I replaced it with mascarpone cheese, as usual)
-2 tablespoons of maple syrup

Dark layer: 
-1/2 cup nuts (seeds)
-1/2 cup oats (flour or ground)
- 3-4 tablespoons of cocoa powder
-1/2 cup of dried fruit
-2 tablespoons of maple syrup
-see the original recipe here

Week 4 - Raw Carrot Cake 

Base:
-carrots
-almonds
-shredded coconut
-dates
-cinnamon

Frosting:
-macadamia nuts
-lemon juice
-coconut butter
-maple syrup
-water
-see the original recipe here