Ingredients:
- 200g dark chocolate
- 25g unsalted butter
- 2 eggs at room temperature
- 100g light brown sugar
- 130g wholemeal rye flour
- 1/2 tsp baking powder
- 50-70g icing sugar
Method:
- Melt the chocolate and butter and leave to cool for 10 minutes
- Whisk the eggs and the brown sugar
- Incorporate the melted chocolate
- Add the rye flour and baking powder
- Make a dough then put it in cling film and freeze for approx 20-30 min
- Roll approx 13-15 cookies from the dough, then roll them in a bowl with icing sugar
- Bake them at 180 degrees for approx 12-15 minutes
How do these taste, Teodora? Hubs loves rye bread and I think this might be a treat for him! Pinned to try!
ReplyDeleteAbsolutely gorgeous! I can't taste the rye to be honest and I do like rye bread as well. I think it is a combination of all ingredients where the star is actually the dark chocolate :).
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