Nothing can beat the smell of baked sweet bread (baigli and cozonaci) in preparation for Christmas, but what if they don't turn out to your taste? I am quite a fussy eater and although these delicacies are highly appreciated in my culture, I never really fancied them too much, unless they had a lot of filling to make up for the dough in between. For those of you who don't know what I am talking about, here is a photo from last year with the traditional poppy seed roll that turned out exactly how I liked it.